Important Notice
Dear Valued Customer
We decided to reopen for take-out and delivery. We are currently running less employee at this moment so please order ahead through our website or 3rd party's. We will keep watching health environment closely and take action if needed. Thank you so much for your cooperation. We hope the world will be able to find the best solution and get back to normal with healthier life.
be safe, be strong
Best regards,
Bow Ramen Team
INSIDE OUR KITCHEN
HANDCRAFTED
SOUP
WE ARE MAKING SOUP FROM SCRATCH EVERYDAY IN OUR KITCHEN.
三元豚
麦富士
WE PROUDLY USE "MUGIFUJI PORK" FROM CANADA FOR OUR CHA-SHU AND PORK BELLY BUN. "MUGIFUJI PORK" IS FED ONLY BARLEY MAKING SOFT AND JUICY MEAT.
“FLAVOR OF THIS RAMEN REMINDS ME NAGAHAMA WHERE I GREW UP IN FUKUOKA, I'VE BEEN WAITING FOR THIS A LONG TIME”
Ippei "Clooney" Enjoji
ABOUT US
MEET OUR
EXECUTIVE CHEF
Taka
CO-FOUNDER AND EXECUTIVE CHEF TAKA FROM KUU RAMEN IN FiDi MANHATTAN. KUU RAMEN IS ONE OF TOP RATED RAMEN
SHOP IN NYC BY EATER.
Have you
TASTED OUR VEGETARIAN RAMEN?
ONE OF BEST OPTION FOR VEGETARIAN IN NYC.
NAGAHAMA-STYLE
TONKOTSU
THIS TONKOTSU RAMEN IS RICH AND FLAVORFUL BUT NOT OILY AT ALL.
$13
FOR