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INSIDE OUR KITCHEN
HANDCRAFTED
SOUP
WE ARE MAKING SOUP FROM SCRATCH EVERYDAY IN OUR KITCHEN.
三元豚
麦富士
WE PROUDLY USE "MUGIFUJI PORK" FROM CANADA FOR OUR CHA-SHU AND PORK BELLY BUN. "MUGIFUJI PORK" IS FED ONLY BARLEY MAKING SOFT AND JUICY MEAT.
“FLAVOR OF THIS RAMEN REMINDS ME NAGAHAMA WHERE I GREW UP IN FUKUOKA, I'VE BEEN WAITING FOR THIS A LONG TIME”
Ippei "Clooney" Enjoji
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ABOUT US
MEET OUR
EXECUTIVE CHEF
Taka
CO-FOUNDER AND EXECUTIVE CHEF TAKA FROM KUU RAMEN IN FiDi MANHATTAN. KUU RAMEN IS ONE OF TOP RATED RAMEN
SHOP IN NYC BY EATER.
Have you
TASTED OUR VEGETARIAN RAMEN?
ONE OF BEST OPTION FOR VEGETARIAN IN NYC.
NAGAHAMA-STYLE
TONKOTSU
THIS TONKOTSU RAMEN IS RICH AND FLAVORFUL BUT NOT OILY AT ALL.
$13
FOR
BOW GALLERY
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